Every Saturday my DH runs up to the local Cuban cafeteria and brings home these insane sandwiches that every good Floridian knows and loves. And it must (and more importantly, ONLY) be made of:
1. Cuban bread (don't get fancy and use French - it *must* be Cuban)
2. Roast pork
4. Swiss cheese
Then heated and pressed within an inch of its life. Yummmmmmy! Did I mention I love Saturdays?